CAREERS
Passionate professionals wanted
The spirited team at Talisker Club is committed to ensuring that every Members’ time in residence is nothing short of amazing. Do you have what it takes to make it happen?
For general inquiries or to submit an application, please contact:
Human Resources – HR@taliskerclub.com
Download the employment application here.
This company is an E-Verify employer, participating in the federal E-Verify program to confirm the eligibility of all new hires to work in the United States.
Here’s a current listing of available positions:
Dual Therapist
We are seeking experienced, professional, courteous individuals to provide our members and their guests with a wide range of services, including massage, esthetic, nail and body treatments.
Full Time, Year Round /Job Description/Send Resume
Esthetician
We are seeking experienced, professional, courteous estheticians to provide our members and their guests with comprehensive esthetic, nail and body treatments.
On Call, Year Round /Job Description/Send Resume
Nail Technician
We are seeking experienced, professional, courteous individuals to provide our members and their guests with a wide range of services.
Part Time, Year Round /Job Description/Send Resume
Sous Chef
The Sous Chef will manage daily kitchen operations, supervise culinary staff, and maintain exceptional food quality standards while supporting the Executive Chef and Executive Sous Chefs in all aspects of kitchen leadership.
Full Time, Year Round Hourly /Job Description/Send Resume
Prep Cook
The Prep Cook is responsible for preparing and organizing the food items for the Chefs and Line Cooks with a focus on guest satisfaction.
Full Time, Year Round or Full Time, Seasonal /Job Description/Send Resume
Line Cook
The Line Cook is responsible for cooking quality food consistently to meet chef's expectations and maintaining high culinary standards.
Full Time, Year Round or Full Time, Seasonal /Job Description/Send Resume
Garde Manger Cook
The Garde Manger Cook is responsible for preparing and presenting all cold dishes including salads, hors d'oeuvres, charcuterie, and cold appetizers consistently to meet chef's expectations and maintaining high culinary standards.
Full Time, Year Round or Full Time, Seasonal /Job Description/Send Resume
Courchevel Bistro Sous Chef
The Courchevel Sous Chef will manage daily kitchen operations, supervise culinary staff, and maintain exceptional food quality standards while supporting the Executive Chef in all aspects of kitchen leadership.
Full Time, Year Round Hourly /Job Description/Send Resume
Server
The Server is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Server will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Server's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Server to do all the preparation and side work to ensure that all of the team members have a successful shift.
Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume
Server Assistant/Busser
The Busser is responsible for assisting all front of house staff to ensure Guests have an unsurpassed experience. The Busser/Server Assistant will engage with the Guests and assist the Servers in providing all steps of fine dining service in a professional and courteous manner. It is the Busser's/Service Assistant's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Busser to assist with all the preparation and side work to ensure that all of the team is set up for a successful shift.
Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume
Host
The Host is the face of the restaurant, helping maintain an efficient and courteous operation by greeting arriving Members and seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume
Food Runner
The Food Runner ensures quality guest service by supporting the culinary team with delivery of food from the kitchen to the Member's/Guest's table as quickly as possible. The Food Runner must demonstrate a high level of organization, attention to detail and a sense of urgency. The ability to work under pressure is crucial.
Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume
Base Camp Ambassador
The Base Camp Ambassador is responsible for service of Members/Guests in the Base Camp and Provisions Market Space. The Ambassador will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Ambassador's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Ambassador to do all the preparation and side work to ensure that all of the team members have a successful shift.
Full Time, Year Round or Seasonal /Job Description/Send Resume
Bartender
The Bartender is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Bartender will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Bartender's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Bartender to do all the preparation and side work to ensure that all of the team members have a successful shift.
Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume
Pilates Instructor
As a member of the team, you will help drive the growth of Pilates program within our club, offering both class and private instruction to members of varying skill levels.
Part Time, Year Round /Job Description/Send Resume