A toast to talent
Clement Gelas, our very own Executive Chef of Courchevel Bistro on historic Main Street, has just been featured in Park City Magazine. Discover a closer look at his unique background, culinary passions, and the invaluable skills he’s gleaned from his Michelin-starred upbringing.
READ ARTICLETalisker Club Update Videos
Want to see the latest development updates at Talisker Club? These videos offer a bird’s-eye view of what’s going on—from new family-friendly amenities to new homesite collections. We’ll be posting a new video or two every month, so circle back here again to see more.
watch nowOne of America's Best Mountain Towns
Only 10 towns made the cut on the illustrious 2022 rankings from Travel+Leisure—and naturally, one of them was Park City. It’s just one more reason to call Talisker Club home.
read moreOur Resident Masters Champion: Mark O’Meara
After he designed our course, he decided to move in. See how Mark O’Meara enjoys Talisker life in the LINKS 2021 Premier Properties Guide.
read moreTravel & Hospitality Awards Winner
Courchevel—a Talisker Club bistro—has been named a 2022 Travel & Hospitality Awards Winner, a prestigious global accolade honoring the best hotels, spas, restaurants and tour operators in each continent.
read moreHow to Choose the Best Golf & Ski Community
Love to golf and ski? Quite a few communities—including Talisker Club—will satisfy according to LINKS Magazine.
read moreTalisker Club Achieves Record-Setting Year
Talisker Club announced a milestone year surpassing $100 million in residential real estate sales in 2019.
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