Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.

COVID-19 GUIDELINES

  • Covid-19 screening (temperature check) will be administered prior to dining
  • Stay home if you are sick or do not feel well or have symptoms of COVID-19 (Fever, cough, shortness of breath, loss of sense of smell or taste, sore throat, muscle aches and pains)
  • Cloth or medical masks are highly recommended to be worn in any public space
  • Practice social distancing of 6 feet from anyone not in your household
  • Wash and sanitize hands frequently
  • Avoid touching your face, mouth, nose, and eyes
  • Do not shake hands, give high fives, or give hugs
  • Cover your nose and mouth when you cough or sneeze with a tissue or into your upper sleeve; wash or sanitize hands immediately
Talisker club members - priority reservations
VISIT MEMBERS PORTAL


EXCLUSIVE MEMBERS ONLY LOUNGE

YOUR PRIVATE MAIN STREET

Just downstairs at Courchevel Bistro is one of the best reasons to belong to Talisker Club: an exclusive Members only private lounge with ski storage, snacks, bar and outdoor patio. In addition, Members receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to their Talisker Club account.

EUROPEAN-FRENCH INSPIRED CUISINE

THE RHÔNE REIMAGINED

Courchevel Bistro presents artfully crafted; inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.

“We’re very excited to craft modern adaptations that incorporate seasonal flavors from purveyors who share our commitment to sustainable and local ingredients.”

—Clement Gelas, Executive Chef






  • COURCHEVEL BISTRO
    SUMMER HOURS OF OPERATION
  • Thursday - Monday
    5:30 P.M. - 9:00 P.M.

Executive Chef – Clement Gelas
| General Manager – Rosie Britt



Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions.
—Clement Gelas, Executive Chef

ADDRESS & CONTACT INFORMATION:
201 Heber Avenue, Park City, Utah 84060
(435) 572-4398