COURCHEVEL BISTRO

For the love of France

Named for Park City’s sister city in the French Alps and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.



Diners
(and critics)
are raving

CNN Travel named Courchevel one of the World’s Best New Restaurants for 2020. And Wine Spectator added a prestigious 2021 Best of Award of Excellence. But your raves matter most. So come join us.

Make a Reservation
at the Talisker Club Bistro

Executive Chef – Clement Gelas | General Manager – Rosie Britt

Winter hours of operation:
Thursday – Sunday
5:00 P.M. – 9:00 P.M.

We love that
you love us

Our highly valued OpenTable diners have spoken, and they’ve just named Courchevel Bistro a Diners’ Choice Award winner for 2022. We’re especially grateful. After all, this is a shout-out from some of our most loyal customers who consider us among the best restaurants in Park City. So thanks for showing us the love. (We can’t wait to thank you in person on your next visit.)

The Rhône, reimagined

French-European inspired cuisine meets the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.

Sample Menu

DINE-IN BISTRO MENU


Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive way is one of my greatest passions.

—Clement Gelas, Executive Chef

Your private Main Street

Just downstairs is your private lounge with ski storage, bar and outdoor patio. Members also receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to your Talisker Club account.

SEE VIRTUAL TOUR