COURCHEVEL – A TALISKER CLUB BISTRO

IMPORTANT NOTE: The health and safety of our guests, members, staff and greater Park City community is our number one priority. In light of the public health concern surrounding COVID-19 and the recommendations from Summit County health officials, we have made the decision to close Courchevel Bistro two weeks earlier than originally planned. We intend to re-open for the summer season as planned on May 8th, and we look forward to welcoming you back then. In the meantime, stay safe and healthy!

Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City. The venue features bistro dining, Sunday Brunch, a café/bakery and coffee-dessert bar as well as a Members only private indoor-outdoor lounge and patio.



EXCLUSIVE MEMBERS ONLY LOUNGE

YOUR PRIVATE MAIN STREET

Just downstairs at Courchevel Bistro is one of the best reasons to belong to Talisker Club: an exclusive Members only private lounge with ski storage, snacks, bar and outdoor patio. In addition, Members receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to their Talisker Club account.

EUROPEAN-FRENCH INSPIRED CUISINE

THE RHÔNE REIMAGINED

Courchevel Bistro presents artfully crafted; inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.

“We’re very excited to craft modern adaptations that incorporate seasonal flavors from purveyors who share our commitment to sustainable and local ingredients.”

—Clement Gelas, Executive Chef

MORNING COFFEE TO EVENING DESSERTS

Come join us for Brunch – offered daily

An ideal setting to meet up with friends! Enjoy a savory Brunch anytime before or after hitting the slopes, featuring delectable crepes, eggs benedict and the popular fried chicken & waffles. Of course there’s always freshly baked breads and pastry along with flavorful hot chocolate, coffee and a variety of beverages.

Courchevel Bistro – a storied setting on America’s most famous mountain street.

 







Executive Chef – Clement Gelas
| General Manager – Rosie Britt


ADDRESS & CONTACT INFORMATION:
201 Heber Avenue, Park City, Utah 84060
(435) 572-4398


Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions.
—Clement Gelas, Executive Chef

ADDRESS & CONTACT INFORMATION:
201 Heber Avenue, Park City, Utah 84060
(435) 572-4398