COURCHEVEL – A TALISKER CLUB BISTRO
Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City. The venue features bistro dining, Sunday Brunch, a café/bakery and coffee-dessert bar as well as a Members only private indoor-outdoor lounge and patio.
RESERVE YOUR TABLE TODAY
A NEW HOLIDAY TRADITION
One of the best days of the year just got better—with a sumptuous feast and the ones you cherish the most gathered ‘round your table. Make this year’s Thanksgiving a worry-free celebration to remember. Come join us for a delicious family-style dinner service and decadent desserts at Courchevel Bistro.
Thanksgiving Dinner, 2:30 pm – 7:30 pm
Reservations are required. To secure a table, please call or text (435) 572-4398.
THE STAGE IS SET FOR WONDERFUL
LET US HOST YOUR
Inspired cuisine, warm hospitality and a dazzling venue right on Park City’s historic Main Street. We can’t think of a more ideal setting than Courchevel Bistro for a festive Holiday get-together, whether it’s an office party or a celebration with family and friends. We offer customized menus for your guests, for lunch, dinner or cocktails-and-appetizers events – and we can also cater your event at your location.
EXCLUSIVE MEMBERS ONLY LOUNGE
YOUR PRIVATE MAIN STREET
Just downstairs at Courchevel Bistro is one of the best reasons to belong to Talisker Club: an exclusive Members only private lounge with ski storage, snacks, bar and outdoor patio. In addition, Members receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to their Talisker Club account.
EUROPEAN-FRENCH INSPIRED CUISINE
THE RHÔNE REIMAGINED
Courchevel Bistro presents artfully crafted; inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.
“We’re very excited to craft modern adaptations that incorporate seasonal flavors from purveyors who share our commitment to sustainable and local ingredients.”
—Clement Gelas, Executive Chef
MORNING COFFEE TO EVENING DESSERTS
AND EVERYTHING IN BETWEEN
Adjacent to the Bistro, enjoy the café/bakery with coffee and freshly baked breads, pastry and snack selections throughout the day—transforming to a dessert bar in the evening. It’s an ideal setting in which to pick up a quick breakfast, meet up with a friend over coffee, or savor an afternoon-evening glass of wine.
Courchevel Bistro – a storied setting on America’s most famous mountain street.
- Courchevel Bistro
Winter Hours of operation
- Café & Bakery
8 a.m. to 4 p.m.
- Members lounge
8 a.m. to 10 p.m.
- Aprés Ski
2 p.m. to 6 p.m.
- Bistro – Dinner
5:30 p.m. to 9:30 p.m.
- Bistro – Brunch
10 a.m. to 2 p.m.
Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions.
—Clement Gelas, Executive Chef
ADDRESS & CONTACT INFORMATION:
201 Heber Avenue, Park City, Utah 84060