For the love of France

Named for Park City’s sister city in the French Alps and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.

A toast to talent

Clement Gelas, our very own Executive Chef of Courchevel Bistro on historic Main Street, has just been featured in Park City Magazine. Discover a closer look at his unique background, culinary passions, and the invaluable skills he’s gleaned from his Michelin-starred upbringing.


(and critics)
are raving

CNN Travel named Courchevel one of the World’s Best New Restaurants for 2020. And Wine Spectator added its prestigious Best of Award of Excellence in 2020, 2021, 2022, 2023 and again in 2024. But your raves matter most. So come join us.

Make a Reservation
at the Talisker Club Bistro

Executive Chef – Clement Gelas

Hours of operation:
Hours of operation (beginning May 24):
Tuesday – Saturday
5:00 P.M. – 9:00 P.M.

We love that
you love us

Our highly valued OpenTable diners have spoken, and they’ve just named Courchevel Bistro a Diners’ Choice Award winner again for 2023. We’re especially grateful for the continuing accolades. After all, this is a shout-out from some of our most loyal customers who consider us among the best restaurants in Park City. So thanks for showing us the love. (We can’t wait to thank you in person on your next visit.)

The global praise keeps coming

Courchevel has been named a 2022 Travel & Hospitality Awards Winner, a prestigious accolade honoring the best hotels, spas, restaurants and tour operators in each continent. Travel experts and trusted judges circle the globe in order to introduce discerning travelers to the best of the best. This year’s standard of entries was especially high with 300+ nominations. We’re simply thrilled to have won.

Read More

The Rhône, reimagined

French-European inspired cuisine meets the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.

Sample Menu


Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive way is one of my greatest passions.

—Clement Gelas, Executive Chef

Your private Main Street

Just downstairs is your private lounge with ski storage, bar and outdoor patio. Members also receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to your Talisker Club account.