COURCHEVEL BISTRO

For the love of France

Named for Park City’s sister city in the French Alps and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.



Diners
(and critics)
are raving

CNN Travel named Courchevel one of the World’s Best New Restaurants for 2020. And Wine Spectator added a prestigious 2021 Best of Award of Excellence. But your raves matter most. So come join us.

Talisker Club Members – Priority Reservations

VISIT MEMBERS PORTAL

Executive Chef – Clement Gelas | General Manager – Rosie Britt

Courchevel Bistro reopens May 28 for summer.
Reservations may be booked starting April 16.

The Rhône, reimagined

French-European inspired cuisine meets the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.

Sample Menu

DINE-IN BISTRO MENU


Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive way is one of my greatest passions.

—Clement Gelas, Executive Chef

Your private Main Street

Just downstairs is your private lounge with ski storage, bar and outdoor patio. Members also receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to your Talisker Club account.

SEE VIRTUAL TOUR