Passionate professionals wanted
The spirited team at Talisker Club is committed to ensuring that every Members’ time in residence is nothing short of amazing. Do you have what it takes to make it happen?
Download the employment application here.
Here’s a current listing of available positions:
Director of Membership
The Director of Membership is responsible for leading the development, implementation, and evaluation of Talisker Club’s membership, as well as day-to-day management of the Talisker Club’s member engagement. The Director works closely with the Executive Leadership Team to achieve the goals of Talisker Club membership while delivering and ensuring the highest level of service to the members.
The Talisker Club Shuttle Driver is responsible for safely and efficiently transporting Members and Guests to and from the Tower, Courchevel and Clubhouse.
The Sous Chef will serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
The fitness lead will assist Spa and Fitness Director with management of the Fitness Area at The Tower and Elevate locations. They will also teach fitness classes and personal training under the guidance of the S/F Director.
Facilities Maintenance Tech
The Facilities Technician will be responsible for executing maintenance requests by diagnosing problems and making repairs and will ensure that that service requests are completed in a timely and safe manner. In addition, ensure that a high standard of appearance and quality is achieved and maintained on all exterior and interior surfaces of all buildings.
We are seeking experienced, professional, courteous Nail Technicians to provide our members and their guests with a wide range of nail services. The Nail Technician will consult with the guest to customize the treatment to their needs.
Ski Valets welcome guests to the Tower Club and mountain area and provide timely retrieval and delivery of all members ski equipment and act as a resource for member’s questions. The Valet provides extraordinary experiences.
Food & Beverage Supervisor
The Food & Beverage Supervisor is responsible for daily floor leadership of dining experience at Talisker Club. This includes the operations of all Talisker Club restaurants, food and beverage events, and off premises catering. The Supervisor is responsible for coordination of resources to execute daily operations and events. Excellent leadership qualities and management skills are required for this position. This is a lead floor role requiring a “hands on approach” to ensure successful operational execution.
Food & Beverage Manager
The F&B manager is responsible for daily floor leadership of all dining member experience of Talisker Club Food & Beverage operations for either Empire Pass or Tuhaye, and the overall communication with each department within Talisker Club based on the seasonal need of each of its outlets.