Passionate professionals wanted

General Manager, Courchevel Bistro

This position is responsible for daily floor leadership of all guests' experience of Talisker Club Food & Beverage operations for Courchevel Bistro, and the overall communication with each department within Talisker Club based on the seasonal need of each and every outlet.

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Event Coordinator

We are seeking a motivated and detail-oriented Event Coordinator to join our Events team. This role is a hybrid of office-based planning and on-site event execution. The ideal candidate will assist with coordinating and managing events from start to finish, including menu creation, setup, and guest experience.

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Level III Facilities Technician

We are looking for a skilled facilities technician at Talisker Club in Park City and Kamas. This is a great opportunity to work in a well-established private community setting, with great people, excellent benefits and perks, and a genuinely awesome working atmosphere.

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Spa & Fitness Supervisor

The Spa & Fitness Supervisor leads daily spa operations, overseeing team performance, member satisfaction, and financial accountability. This hands-on role balances floor supervision with administrative duties, including schedule management, service quality monitoring, and real-time problem resolution.

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Nail Technician

We are seeking experienced, professional, courteous individuals to provide our members and their guests with a wide range of services.

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Prep Cook

The Prep Cook is responsible for preparing and organizing the food items for the Chefs and Line Cooks with a focus on guest satisfaction.

Full Time, Year Round or Full Time, Seasonal /Job Description/Send Resume

Line Cook

The Line Cook is responsible for cooking quality food consistently to meet chef's expectations and maintaining high culinary standards.

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Server

The Server is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Server will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Server's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Server to do all the preparation and side work to ensure that all of the team members have a successful shift.

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Server Assistant/Busser

The Busser is responsible for assisting all front of house staff to ensure Guests have an unsurpassed experience. The Busser/Server Assistant will engage with the Guests and assist the Servers in providing all steps of fine dining service in a professional and courteous manner. It is the Busser's/Service Assistant's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Busser to assist with all the preparation and side work to ensure that all of the team is set up for a successful shift.

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Host

The Host is the face of the restaurant, helping maintain an efficient and courteous operation by greeting arriving Members and seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.

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Food Runner

The Food Runner ensures quality guest service by supporting the culinary team with delivery of food from the kitchen to the Member's/Guest's table as quickly as possible. The Food Runner must demonstrate a high level of organization, attention to detail and a sense of urgency. The ability to work under pressure is crucial.

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Base Camp Ambassador

The Base Camp Ambassador is responsible for service of Members/Guests in the Base Camp and Provisions Market Space. The Ambassador will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Ambassador's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Ambassador to do all the preparation and side work to ensure that all of the team members have a successful shift.

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Bartender

The Bartender is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Bartender will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Bartender's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Bartender to do all the preparation and side work to ensure that all of the team members have a successful shift.

Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume