Passionate professionals wanted

Spa & Fitness Supervisor

The Spa & Fitness Supervisor leads daily spa operations, overseeing team performance, member satisfaction, and financial accountability.

Full Time, Year Round /Job Description/Send Resume

Food & Beverage Manager - Beverage & Service

The beverage manager is responsible for maintaining product and service quality by monitoring and maintaining food, beverage, and service quality through accountability, leadership, communication, and planning around Talisker Club lifestyle. Fulfill a lead floor role with a "hands-on approach" and act as a Manager on Duty at all times, ensure successful daily execution, foster open channels of communication, and display a positive approach. Reports and works directly with the Beverage Director and Clubhouse Management team.

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Spa & Fitness Attendant

Responsible for all opening and closing the Spa & Fitness Department on a daily basis. Working the desk answering phone calls, scheduling class and spa appointments, and assisting members as they use the facilities.

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Event Chef

Create memorable culinary experiences in a remote, intimate, and serene location.

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Chef de Cuisine

Support the Chef by managing daily kitchen operations, staff coordination, food preparation, ordering, and facility management while maintaining quality, safety standards, and cost efficiency.

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Nail Technician

We are seeking experienced, professional, courteous individuals to provide our members and their guests with a wide range of services.

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Prep Cook

The Prep Cook is responsible for preparing and organizing the food items for the Chefs and Line Cooks with a focus on guest satisfaction.

Full Time, Year Round or Full Time, Seasonal /Job Description/Send Resume

Line Cook

The Line Cook is responsible for cooking quality food consistently to meet chef's expectations and maintaining high culinary standards.

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Server

The Server is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Server will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Server's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Server to do all the preparation and side work to ensure that all of the team members have a successful shift.

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Server Assistant/Busser

The Busser is responsible for assisting all front of house staff to ensure Guests have an unsurpassed experience. The Busser/Server Assistant will engage with the Guests and assist the Servers in providing all steps of fine dining service in a professional and courteous manner. It is the Busser's/Service Assistant's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Busser to assist with all the preparation and side work to ensure that all of the team is set up for a successful shift.

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Host

The Host is the face of the restaurant, helping maintain an efficient and courteous operation by greeting arriving Members and seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.

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Food Runner

The Food Runner ensures quality guest service by supporting the culinary team with delivery of food from the kitchen to the Member's/Guest's table as quickly as possible. The Food Runner must demonstrate a high level of organization, attention to detail and a sense of urgency. The ability to work under pressure is crucial.

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Base Camp Ambassador

The Base Camp Ambassador is responsible for service of Members/Guests in the Base Camp and Provisions Market Space. The Ambassador will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Ambassador's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Ambassador to do all the preparation and side work to ensure that all of the team members have a successful shift.

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Bartender

The Bartender is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Bartender will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Bartender's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Bartender to do all the preparation and side work to ensure that all of the team members have a successful shift.

Full Time or Part Time, Year Round or Seasonal /Job Description/Send Resume